CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Strawberry Banana Pressed Coconut Water
Phosphorus8 mg
Sodium12 mg
Potassium196 mg
Aronia Berry Ginger Lime Aronia Berry Ginger Lime Flavored Non-carbonated Antioxidant Beverage
Phosphorus6 mg
Sodium4 mg
Potassium54 mg
No Milk Chocolate No Milk Chocolate Flavored Protein Breakfast Shake
Phosphorus118 mg
Sodium78 mg
Potassium176 mg
Pure Coconut Water Vita Coco
Phosphorus8 mg
Sodium11 mg
Potassium196 mg
常见问题
Is 蜂蜜斯里拉查 蜂蜜斯里拉查咸甜棒 safe for people with kidney disease?
蜂蜜斯里拉查 蜂蜜斯里拉查咸甜棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 133.0mg phosphorus, 622.0mg sodium, and 364.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蜂蜜斯里拉查 蜂蜜斯里拉查咸甜棒?
A 100.0g serving of 蜂蜜斯里拉查 蜂蜜斯里拉查咸甜棒 contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蜂蜜斯里拉查 蜂蜜斯里拉查咸甜棒?
Per 100.0g serving, 蜂蜜斯里拉查 蜂蜜斯里拉查咸甜棒 provides 622mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蜂蜜斯里拉查 蜂蜜斯里拉查咸甜棒?
蜂蜜斯里拉查 蜂蜜斯里拉查咸甜棒 contains 364mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蜂蜜斯里拉查 蜂蜜斯里拉查咸甜棒?
Dialysis patients have stricter mineral limits. Given 蜂蜜斯里拉查 蜂蜜斯里拉查咸甜棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Kashi Salty Snacks Crisps Tomato & Feta 1oz
Phosphorus42 mg
Sodium637 mg
Potassium339 mg
Chocolate Chip Peanut Chocolate Chip Peanut Crunch Energy Bar
Phosphorus221 mg
Sodium338 mg
Potassium396 mg
Lumpia Shanghai
Phosphorus100 mg
Sodium480 mg
Potassium180 mg
Finger Pickin' Bbq Finger Pickin' Bbq Salty Sweet Bars
Phosphorus133 mg
Sodium689 mg
Potassium333 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines