CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is Finger Pickin' Bbq Finger Pickin' Bbq Salty Sweet Bars safe for people with kidney disease?
Finger Pickin' Bbq Finger Pickin' Bbq Salty Sweet Bars is rated Limit for CKD patients. Limit intake if you have CKD. With 133.0mg phosphorus, 689.0mg sodium, and 333.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Finger Pickin' Bbq Finger Pickin' Bbq Salty Sweet Bars?
A 100.0g serving of Finger Pickin' Bbq Finger Pickin' Bbq Salty Sweet Bars contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Finger Pickin' Bbq Finger Pickin' Bbq Salty Sweet Bars?
Per 100.0g serving, Finger Pickin' Bbq Finger Pickin' Bbq Salty Sweet Bars provides 689mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Finger Pickin' Bbq Finger Pickin' Bbq Salty Sweet Bars?
Finger Pickin' Bbq Finger Pickin' Bbq Salty Sweet Bars contains 333mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Finger Pickin' Bbq Finger Pickin' Bbq Salty Sweet Bars?
Dialysis patients have stricter mineral limits. Given Finger Pickin' Bbq Finger Pickin' Bbq Salty Sweet Bars is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 Finger Pickin' Bbq Finger Pickin' Bbq Salty Sweet Bars
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Finger Pickin' Bbq Finger Pickin' Bbq Salty Sweet Bars on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines