CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Noncitrus Carbonated Fruit Juice Drink
Phosphorus6 mg
Sodium12 mg
Potassium35 mg
Toasted Coconut Creamy Fit Frozen Desserts
Phosphorus33 mg
Sodium108 mg
Potassium33 mg
20 Fl Oz Fanta Orange Soda Bottle
Phosphorus3 mg
Sodium14 mg
Potassium0 mg
Very Vanilla Very Vanilla Balanced Nutritional Drink
Phosphorus105 mg
Sodium89 mg
Potassium105 mg
常见问题
Is 巧克力椰子杏仁 巧克力椰子杏仁酱馅水果坚果棒 safe for people with kidney disease?
巧克力椰子杏仁 巧克力椰子杏仁酱馅水果坚果棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 150.0mg phosphorus, 350.0mg sodium, and 550.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巧克力椰子杏仁 巧克力椰子杏仁酱馅水果坚果棒?
A 100.0g serving of 巧克力椰子杏仁 巧克力椰子杏仁酱馅水果坚果棒 contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巧克力椰子杏仁 巧克力椰子杏仁酱馅水果坚果棒?
Per 100.0g serving, 巧克力椰子杏仁 巧克力椰子杏仁酱馅水果坚果棒 provides 350mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巧克力椰子杏仁 巧克力椰子杏仁酱馅水果坚果棒?
巧克力椰子杏仁 巧克力椰子杏仁酱馅水果坚果棒 contains 550mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巧克力椰子杏仁 巧克力椰子杏仁酱馅水果坚果棒?
Dialysis patients have stricter mineral limits. Given 巧克力椰子杏仁 巧克力椰子杏仁酱馅水果坚果棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Pringles Crisps Original & Creamy Ranch Dip 2.8oz
Phosphorus38 mg
Sodium646 mg
Potassium207 mg
Fire Roasted Veggie Tortilla Chips
Phosphorus214 mg
Sodium268 mg
Potassium321 mg
Cappuccino Cappuccino Minis Energy Bars
Phosphorus143 mg
Sodium339 mg
Potassium321 mg
Peanut Butter Chip Mates Kroger
Phosphorus200 mg
Sodium433 mg
Potassium267 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines