Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🧂 Condiments & Oils
Limit
Đồ chua
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
35 kcal
Đạm
0.8 g
Carb
8.0 g
Chất béo
0.1 g
Phốt-pho Tìm hiểu thêm →
25 mg
Natri Tìm hiểu thêm →
580 mg
Kali Tìm hiểu thêm →
230 mg
Nguồn & Ghi chú
Vietnamese condiment. EST. Banh mi essential. ~15g per sandwich.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Condiments & Oils? Thử các món sau:
Balsamic Vinegar
Phosphorus19 mg
Sodium23 mg
Potassium112 mg
Cloves (Garyfallo)
Phosphorus105 mg
Sodium277 mg
Potassium1020 mg
Spicy Coconut Seasoning Spicy Coconut Seasoning Authentic African Spices
Phosphorus0 mg
Sodium100 mg
Potassium78 mg
Honey (US Clover)
Phosphorus4 mg
Sodium4 mg
Potassium52 mg
Câu hỏi thường gặp
Is Đồ chua safe for people with kidney disease?
Đồ chua is rated Limit for CKD patients. Limit intake if you have CKD. With 25.0mg phosphorus, 580.0mg sodium, and 230.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Đồ chua?
A 100.0g serving of Đồ chua contains 25mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Đồ chua?
Per 100.0g serving, Đồ chua provides 580mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Đồ chua?
Đồ chua contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Đồ chua?
Dialysis patients have stricter mineral limits. Given Đồ chua is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines