Pickled Carrot & Daikon (Do Chua) — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

25%

Potassium

12%

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Limit

Pickled Carrot & Daikon (Do Chua)

Q: Is Pickled Carrot & Daikon (Do Chua) safe for people with kidney disease?

Pickled Carrot & Daikon (Do Chua) is rated Limit for CKD patients. Limit intake if you have CKD. With 25.0mg phosphorus, 580.0mg sodium, and 230.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Pickled Carrot & Daikon (Do Chua)?

Pickled Carrot & Daikon (Do Chua) contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

35 kcal

Protein

0.8 g

Carbs

8.0 g

Fat

0.1 g

Phosphorus Learn more →

25 mg

3% of 1,000mg daily CKD limit

Sodium Learn more →

580 mg

25% of 2,300mg daily CKD limit

Potassium Learn more →

230 mg

12% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Pickled Carrot & Daikon (Do Chua) is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Vietnamese condiment. EST. Banh mi essential. ~15g per sandwich.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Greek Saffron (Krokos Kozanis PDO)

Sesame Oil, Toasted (Dau Me)

Frequently Asked Questions

Is Pickled Carrot & Daikon (Do Chua) safe for people with kidney disease?

Pickled Carrot & Daikon (Do Chua) is rated Limit for CKD patients. Limit intake if you have CKD. With 25.0mg phosphorus, 580.0mg sodium, and 230.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Pickled Carrot & Daikon (Do Chua)?

A 100.0g serving of Pickled Carrot & Daikon (Do Chua) contains 25mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Pickled Carrot & Daikon (Do Chua)?

Per 100.0g serving, Pickled Carrot & Daikon (Do Chua) provides 580mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Pickled Carrot & Daikon (Do Chua)?

Pickled Carrot & Daikon (Do Chua) contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Pickled Carrot & Daikon (Do Chua)?

Dialysis patients have stricter mineral limits. Given Pickled Carrot & Daikon (Do Chua) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.