CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Capers — Salt-packed
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
23 kcal
Protein
2.4 g
Carbs
4.9 g
Fat
0.9 g
Phosphorus Learn more →
10 mg
Sodium Learn more →
2964 mg
Potassium Learn more →
40 mg
Source & Notes
Imported from italian-foods. USDA.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Capers — Salt-packed safe for people with kidney disease?
Capers — Salt-packed is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 10.0mg phosphorus, 2964.0mg sodium, and 40.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Capers — Salt-packed?
A 100.0g serving of Capers — Salt-packed contains 10mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Capers — Salt-packed?
Per 100.0g serving, Capers — Salt-packed provides 2964mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Capers — Salt-packed?
Capers — Salt-packed contains 40mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Capers — Salt-packed?
Dialysis patients have stricter mineral limits. Given Capers — Salt-packed is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Condiments & Oils
Chocolate And Cherries Fruit & Sunflower Seed Butter
Phosphorus625 mg
Sodium31 mg
Potassium562 mg
Spanish Olive Oil — Picual
Phosphorus0 mg
Sodium2 mg
Potassium1 mg
French Sea Salt — Fleur de Sel
Phosphorus0 mg
Sodium38000 mg
Potassium40 mg
For Use On A Sandwich Bacon
Phosphorus409 mg
Sodium1800 mg
Potassium544 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines