Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Avoid
Cà phê hòa tan chưa pha
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
353 kcal
Đạm
12.2 g
Carb
75.4 g
Chất béo
0.5 g
Phốt-pho Tìm hiểu thêm →
303 mg
Natri Tìm hiểu thêm →
37 mg
Kali Tìm hiểu thêm →
3540 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 92191100)
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Câu hỏi thường gặp
Is Cà phê hòa tan chưa pha safe for people with kidney disease?
Cà phê hòa tan chưa pha is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 303.0mg phosphorus, 37.0mg sodium, and 3540.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cà phê hòa tan chưa pha?
A 100.0g serving of Cà phê hòa tan chưa pha contains 303mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cà phê hòa tan chưa pha?
Per 100.0g serving, Cà phê hòa tan chưa pha provides 37mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cà phê hòa tan chưa pha?
Cà phê hòa tan chưa pha contains 3540mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cà phê hòa tan chưa pha?
Dialysis patients have stricter mineral limits. Given Cà phê hòa tan chưa pha is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
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Phosphorus37 mg
Sodium488 mg
Potassium127 mg
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Phosphorus70 mg
Sodium298 mg
Potassium281 mg
Kellogg Pop-tarts Chocolate Fudge 3.67oz
Phosphorus99 mg
Sodium439 mg
Potassium184 mg
Murray Sugar Free Cookies Chocolate Creme 6.5oz
Phosphorus111 mg
Sodium332 mg
Potassium176 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines