Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🧂 Condiments & Oils
Limit
Sốt bạc hà
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
86 kcal
Đạm
1.0 g
Carb
20.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
20 mg
Natri Tìm hiểu thêm →
260 mg
Kali Tìm hiểu thêm →
150 mg
Nguồn & Ghi chú
Imported from british-foods. For lamb.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Condiments & Oils? Thử các món sau:
Câu hỏi thường gặp
Is Sốt bạc hà safe for people with kidney disease?
Sốt bạc hà is rated Limit for CKD patients. Limit intake if you have CKD. With 20.0mg phosphorus, 260.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sốt bạc hà?
A 100.0g serving of Sốt bạc hà contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sốt bạc hà?
Per 100.0g serving, Sốt bạc hà provides 260mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sốt bạc hà?
Sốt bạc hà contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sốt bạc hà?
Dialysis patients have stricter mineral limits. Given Sốt bạc hà is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Condiments & Oils
Lemon Curd
Phosphorus40 mg
Sodium75 mg
Potassium60 mg
Fruit & Cashew Butter Fruit & Cashew Butter With Chocolate Chips And Chia Seeds
Phosphorus312 mg
Sodium62 mg
Potassium438 mg
Membrillo — Quince Paste
Phosphorus15 mg
Sodium15 mg
Potassium140 mg
Balsamic — Tradizionale di Modena
Phosphorus19 mg
Sodium23 mg
Potassium112 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines