Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Kashi Golean Bars Peanut 7.95oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
447 kcal
Đạm
20.6 g
Carb
45.8 g
Chất béo
23.3 g
Phốt-pho Tìm hiểu thêm →
334 mg
Natri Tìm hiểu thêm →
299 mg
Kali Tìm hiểu thêm →
457 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 753006) · Kellogg Company US
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Câu hỏi thường gặp
Is Kashi Golean Bars Peanut 7.95oz safe for people with kidney disease?
Kashi Golean Bars Peanut 7.95oz is rated Limit for CKD patients. Limit intake if you have CKD. With 334.0mg phosphorus, 299.0mg sodium, and 457.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi Golean Bars Peanut 7.95oz?
A 100.0g serving of Kashi Golean Bars Peanut 7.95oz contains 334mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi Golean Bars Peanut 7.95oz?
Per 100.0g serving, Kashi Golean Bars Peanut 7.95oz provides 299mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi Golean Bars Peanut 7.95oz?
Kashi Golean Bars Peanut 7.95oz contains 457mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi Golean Bars Peanut 7.95oz?
Dialysis patients have stricter mineral limits. Given Kashi Golean Bars Peanut 7.95oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus133 mg
Sodium400 mg
Potassium200 mg
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Phosphorus273 mg
Sodium473 mg
Potassium82 mg
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Phosphorus200 mg
Sodium250 mg
Potassium225 mg
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Phosphorus137 mg
Sodium361 mg
Potassium135 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines