Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
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Moderate
Kashi Pizza Roasted Vegetable Thin Crust 5.4oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
244 kcal
Đạm
10.0 g
Carb
38.0 g
Chất béo
7.2 g
Phốt-pho Tìm hiểu thêm →
77 mg
Natri Tìm hiểu thêm →
368 mg
Kali Tìm hiểu thêm →
185 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 751564) · Kashi US
Câu hỏi thường gặp
Is Kashi Pizza Roasted Vegetable Thin Crust 5.4oz safe for people with kidney disease?
Kashi Pizza Roasted Vegetable Thin Crust 5.4oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 77.0mg phosphorus, 368.0mg sodium, and 185.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi Pizza Roasted Vegetable Thin Crust 5.4oz?
A 100.0g serving of Kashi Pizza Roasted Vegetable Thin Crust 5.4oz contains 77mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi Pizza Roasted Vegetable Thin Crust 5.4oz?
Per 100.0g serving, Kashi Pizza Roasted Vegetable Thin Crust 5.4oz provides 368mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi Pizza Roasted Vegetable Thin Crust 5.4oz?
Kashi Pizza Roasted Vegetable Thin Crust 5.4oz contains 185mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi Pizza Roasted Vegetable Thin Crust 5.4oz?
Dialysis patients have stricter mineral limits. Given Kashi Pizza Roasted Vegetable Thin Crust 5.4oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines