CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Moderate
Kashi Pizza Roasted Vegetable Thin Crust 5.4oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
244 kcal
Protein
10.0 g
Carbs
38.0 g
Fat
7.2 g
Phosphorus Learn more →
77 mg
Sodium Learn more →
368 mg
Potassium Learn more →
185 mg
Source & Notes
USDA Branded (fdc_id: 751564) · Kashi US
Frequently Asked Questions
Is Kashi Pizza Roasted Vegetable Thin Crust 5.4oz safe for people with kidney disease?
Kashi Pizza Roasted Vegetable Thin Crust 5.4oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 77.0mg phosphorus, 368.0mg sodium, and 185.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi Pizza Roasted Vegetable Thin Crust 5.4oz?
A 100.0g serving of Kashi Pizza Roasted Vegetable Thin Crust 5.4oz contains 77mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi Pizza Roasted Vegetable Thin Crust 5.4oz?
Per 100.0g serving, Kashi Pizza Roasted Vegetable Thin Crust 5.4oz provides 368mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi Pizza Roasted Vegetable Thin Crust 5.4oz?
Kashi Pizza Roasted Vegetable Thin Crust 5.4oz contains 185mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi Pizza Roasted Vegetable Thin Crust 5.4oz?
Dialysis patients have stricter mineral limits. Given Kashi Pizza Roasted Vegetable Thin Crust 5.4oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines