Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Kellogg Frosted Flakes Energy Clusters 2.2oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
376 kcal
Đạm
10.2 g
Carb
82.0 g
Chất béo
1.9 g
Phốt-pho Tìm hiểu thêm →
51 mg
Natri Tìm hiểu thêm →
387 mg
Kali Tìm hiểu thêm →
320 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 752814) · Kellogg Company US
Câu hỏi thường gặp
Is Kellogg Frosted Flakes Energy Clusters 2.2oz safe for people with kidney disease?
Kellogg Frosted Flakes Energy Clusters 2.2oz is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 51.0mg phosphorus, 387.0mg sodium, and 320.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg Frosted Flakes Energy Clusters 2.2oz?
A 100.0g serving of Kellogg Frosted Flakes Energy Clusters 2.2oz contains 51mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg Frosted Flakes Energy Clusters 2.2oz?
Per 100.0g serving, Kellogg Frosted Flakes Energy Clusters 2.2oz provides 387mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg Frosted Flakes Energy Clusters 2.2oz?
Kellogg Frosted Flakes Energy Clusters 2.2oz contains 320mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg Frosted Flakes Energy Clusters 2.2oz?
Dialysis patients have stricter mineral limits. Given Kellogg Frosted Flakes Energy Clusters 2.2oz is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines