Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Kellogg's Mini-wheats Cereal Fruit Medley 15.5oz
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
355 kcal
Đạm
8.0 g
Carb
84.3 g
Chất béo
2.2 g
Phốt-pho Tìm hiểu thêm →
367 mg
Natri Tìm hiểu thêm →
11 mg
Kali Tìm hiểu thêm →
269 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2234494) · Kellogg Company US
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Câu hỏi thường gặp
Is Kellogg's Mini-wheats Cereal Fruit Medley 15.5oz safe for people with kidney disease?
Kellogg's Mini-wheats Cereal Fruit Medley 15.5oz is rated Limit for CKD patients. Limit intake if you have CKD. With 367.0mg phosphorus, 11.0mg sodium, and 269.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kellogg's Mini-wheats Cereal Fruit Medley 15.5oz?
A 100.0g serving of Kellogg's Mini-wheats Cereal Fruit Medley 15.5oz contains 367mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kellogg's Mini-wheats Cereal Fruit Medley 15.5oz?
Per 100.0g serving, Kellogg's Mini-wheats Cereal Fruit Medley 15.5oz provides 11mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kellogg's Mini-wheats Cereal Fruit Medley 15.5oz?
Kellogg's Mini-wheats Cereal Fruit Medley 15.5oz contains 269mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kellogg's Mini-wheats Cereal Fruit Medley 15.5oz?
Dialysis patients have stricter mineral limits. Given Kellogg's Mini-wheats Cereal Fruit Medley 15.5oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines