Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Avoid
Nếp than
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
370 kcal
Đạm
8.0 g
Carb
76.0 g
Chất béo
2.5 g
Phốt-pho Tìm hiểu thêm →
260 mg
Natri Tìm hiểu thêm →
5 mg
Kali Tìm hiểu thêm →
270 mg
Nguồn & Ghi chú
Imported from chinese-foods. For purple desserts + Eight Treasures.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:
Câu hỏi thường gặp
Is Nếp than safe for people with kidney disease?
Nếp than is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 260.0mg phosphorus, 5.0mg sodium, and 270.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nếp than?
A 100.0g serving of Nếp than contains 260mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nếp than?
Per 100.0g serving, Nếp than provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nếp than?
Nếp than contains 270mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nếp than?
Dialysis patients have stricter mineral limits. Given Nếp than is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Penne Einkorn Organic Ancient Grain Pasta
Phosphorus175 mg
Sodium0 mg
Potassium246 mg
Whole Grain Pasta
Phosphorus126 mg
Sodium235 mg
Potassium95 mg
Sweetened Whole Wheat & Rice Cereal Cinnamon Crispy
Phosphorus194 mg
Sodium581 mg
Potassium177 mg
Flax Almonds Coconut Curry Chia
Phosphorus393 mg
Sodium786 mg
Potassium643 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines