Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Nước sốt chấm rau nhẹ
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
198 kcal
Đạm
2.0 g
Carb
13.6 g
Chất béo
15.2 g
Phốt-pho Tìm hiểu thêm →
44 mg
Natri Tìm hiểu thêm →
602 mg
Kali Tìm hiểu thêm →
138 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 12350255)
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Câu hỏi thường gặp
Is Nước sốt chấm rau nhẹ safe for people with kidney disease?
Nước sốt chấm rau nhẹ is rated Limit for CKD patients. Limit intake if you have CKD. With 44.0mg phosphorus, 602.0mg sodium, and 138.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Nước sốt chấm rau nhẹ?
A 100.0g serving of Nước sốt chấm rau nhẹ contains 44mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Nước sốt chấm rau nhẹ?
Per 100.0g serving, Nước sốt chấm rau nhẹ provides 602mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Nước sốt chấm rau nhẹ?
Nước sốt chấm rau nhẹ contains 138mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Nước sốt chấm rau nhẹ?
Dialysis patients have stricter mineral limits. Given Nước sốt chấm rau nhẹ is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Grade A Farm Fresh Eggs
Phosphorus200 mg
Sodium140 mg
Potassium140 mg
Rich Chocolate Rich Chocolate Balanced Nutritional Drink
Phosphorus105 mg
Sodium89 mg
Potassium72 mg
Scooped Chocolate Ice Cream Cone
Phosphorus107 mg
Sodium83 mg
Potassium244 mg
Vanilla Unsweetened Almondmilk
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines