Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Avoid
Hạnh nhân rang nhẹ
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
607 kcal
Đạm
21.4 g
Carb
17.9 g
Chất béo
57.1 g
Phốt-pho Tìm hiểu thêm →
464 mg
Natri Tìm hiểu thêm →
143 mg
Kali Tìm hiểu thêm →
679 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2625113) · Target Stores
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Câu hỏi thường gặp
Is Hạnh nhân rang nhẹ safe for people with kidney disease?
Hạnh nhân rang nhẹ is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 464.0mg phosphorus, 143.0mg sodium, and 679.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hạnh nhân rang nhẹ?
A 100.0g serving of Hạnh nhân rang nhẹ contains 464mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hạnh nhân rang nhẹ?
Per 100.0g serving, Hạnh nhân rang nhẹ provides 143mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hạnh nhân rang nhẹ?
Hạnh nhân rang nhẹ contains 679mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hạnh nhân rang nhẹ?
Dialysis patients have stricter mineral limits. Given Hạnh nhân rang nhẹ is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
Original Enriched Organic Rice Drink
Phosphorus0 mg
Sodium38 mg
Potassium12 mg
Kellogg Pop-tarts Frosted Strawberry Slurpee 3.67oz
Phosphorus56 mg
Sodium323 mg
Potassium46 mg
Pringles Tortillas Crisps Original 6.07oz
Phosphorus147 mg
Sodium574 mg
Potassium221 mg
Mhalabia (Milk Pudding)
Phosphorus80 mg
Sodium40 mg
Potassium130 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines