Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Limit
Rau dền
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
23 kcal
Đạm
2.0 g
Carb
4.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
50 mg
Natri Tìm hiểu thêm →
20 mg
Kali Tìm hiểu thêm →
611 mg
Nguồn & Ghi chú
Imported from greek-foods. Summer Greek staple.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Câu hỏi thường gặp
Is Rau dền safe for people with kidney disease?
Rau dền is rated Limit for CKD patients. Limit intake if you have CKD. With 50.0mg phosphorus, 20.0mg sodium, and 611.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rau dền?
A 100.0g serving of Rau dền contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rau dền?
Per 100.0g serving, Rau dền provides 20mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rau dền?
Rau dền contains 611mg of potassium per 100.0g serving, equivalent to about 31% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rau dền?
Dialysis patients have stricter mineral limits. Given Rau dền is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Rau củ
Potato Salad With Egg Light Creamy Dressing
Phosphorus50 mg
Sodium193 mg
Potassium254 mg
Orange Orange With Calcium & Vitamin D Juice From Concentrate
Phosphorus8 mg
Sodium6 mg
Potassium188 mg
Russet Russet Organic Potatoes
Phosphorus41 mg
Sodium0 mg
Potassium419 mg
Zucchini — Italian
Phosphorus38 mg
Sodium8 mg
Potassium261 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines