CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Vlita (Amaranth Greens)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
23 kcal
Protein
2.0 g
Carbs
4.0 g
Fat
0.0 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
20 mg
Potassium Learn more →
611 mg
Source & Notes
Imported from greek-foods. Summer Greek staple.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Vlita (Amaranth Greens) safe for people with kidney disease?
Vlita (Amaranth Greens) is rated Limit for CKD patients. Limit intake if you have CKD. With 50.0mg phosphorus, 20.0mg sodium, and 611.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vlita (Amaranth Greens)?
A 100.0g serving of Vlita (Amaranth Greens) contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vlita (Amaranth Greens)?
Per 100.0g serving, Vlita (Amaranth Greens) provides 20mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vlita (Amaranth Greens)?
Vlita (Amaranth Greens) contains 611mg of potassium per 100.0g serving, equivalent to about 31% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vlita (Amaranth Greens)?
Dialysis patients have stricter mineral limits. Given Vlita (Amaranth Greens) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines