Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Moderate
Low Fat Strawberry Fruit & Grain Cereal Bars
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
378 kcal
Đạm
5.4 g
Carb
73.0 g
Chất béo
6.8 g
Phốt-pho Tìm hiểu thêm →
108 mg
Natri Tìm hiểu thêm →
243 mg
Kali Tìm hiểu thêm →
257 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2243442) · Big Y Foods, Inc.
Câu hỏi thường gặp
Is Low Fat Strawberry Fruit & Grain Cereal Bars safe for people with kidney disease?
Low Fat Strawberry Fruit & Grain Cereal Bars is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 108.0mg phosphorus, 243.0mg sodium, and 257.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Low Fat Strawberry Fruit & Grain Cereal Bars?
A 100.0g serving of Low Fat Strawberry Fruit & Grain Cereal Bars contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Low Fat Strawberry Fruit & Grain Cereal Bars?
Per 100.0g serving, Low Fat Strawberry Fruit & Grain Cereal Bars provides 243mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Low Fat Strawberry Fruit & Grain Cereal Bars?
Low Fat Strawberry Fruit & Grain Cereal Bars contains 257mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Low Fat Strawberry Fruit & Grain Cereal Bars?
Dialysis patients have stricter mineral limits. Given Low Fat Strawberry Fruit & Grain Cereal Bars is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines