CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Low Fat Strawberry Fruit & Grain Cereal Bars
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
378 kcal
Protein
5.4 g
Carbs
73.0 g
Fat
6.8 g
Phosphorus Learn more →
108 mg
Sodium Learn more →
243 mg
Potassium Learn more →
257 mg
Source & Notes
USDA Branded (fdc_id: 2243442) · Big Y Foods, Inc.
Frequently Asked Questions
Is Low Fat Strawberry Fruit & Grain Cereal Bars safe for people with kidney disease?
Low Fat Strawberry Fruit & Grain Cereal Bars is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 108.0mg phosphorus, 243.0mg sodium, and 257.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Low Fat Strawberry Fruit & Grain Cereal Bars?
A 100.0g serving of Low Fat Strawberry Fruit & Grain Cereal Bars contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Low Fat Strawberry Fruit & Grain Cereal Bars?
Per 100.0g serving, Low Fat Strawberry Fruit & Grain Cereal Bars provides 243mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Low Fat Strawberry Fruit & Grain Cereal Bars?
Low Fat Strawberry Fruit & Grain Cereal Bars contains 257mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Low Fat Strawberry Fruit & Grain Cereal Bars?
Dialysis patients have stricter mineral limits. Given Low Fat Strawberry Fruit & Grain Cereal Bars is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines