Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Limit
Cà chua San Marzano
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
18 kcal
Đạm
0.9 g
Carb
3.9 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
24 mg
Natri Tìm hiểu thêm →
5 mg
Kali Tìm hiểu thêm →
237 mg
Nguồn & Ghi chú
Imported from italian-foods. DOP Vesuvian tomato.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
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Phosphorus7 mg
Sodium19 mg
Potassium152 mg
Salad With Cheese Tomato And/or Carrots Lettuce
Phosphorus102 mg
Sodium146 mg
Potassium238 mg
Escarole
Phosphorus22 mg
Sodium139 mg
Potassium238 mg
Stage 1 ,Toddler Carrots
Phosphorus20 mg
Sodium69 mg
Potassium196 mg
Câu hỏi thường gặp
Is Cà chua San Marzano safe for people with kidney disease?
Cà chua San Marzano is rated Limit for CKD patients. Limit intake if you have CKD. With 24.0mg phosphorus, 5.0mg sodium, and 237.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cà chua San Marzano?
A 100.0g serving of Cà chua San Marzano contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cà chua San Marzano?
Per 100.0g serving, Cà chua San Marzano provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cà chua San Marzano?
Cà chua San Marzano contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cà chua San Marzano?
Dialysis patients have stricter mineral limits. Given Cà chua San Marzano is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines