Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Safe
Mì Sợi Dài Từ Đậu Xanh
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
84 kcal
Đạm
0.0 g
Carb
20.7 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
7 mg
Natri Tìm hiểu thêm →
5 mg
Kali Tìm hiểu thêm →
2 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 56116990)
Câu hỏi thường gặp
Is Mì Sợi Dài Từ Đậu Xanh safe for people with kidney disease?
Mì Sợi Dài Từ Đậu Xanh is rated Safe for CKD patients. Good choice for kidney disease patients. With 7.0mg phosphorus, 5.0mg sodium, and 2.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mì Sợi Dài Từ Đậu Xanh?
A 100.0g serving of Mì Sợi Dài Từ Đậu Xanh contains 7mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mì Sợi Dài Từ Đậu Xanh?
Per 100.0g serving, Mì Sợi Dài Từ Đậu Xanh provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mì Sợi Dài Từ Đậu Xanh?
Mì Sợi Dài Từ Đậu Xanh contains 2mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mì Sợi Dài Từ Đậu Xanh?
Dialysis patients have stricter mineral limits. Given Mì Sợi Dài Từ Đậu Xanh is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Honey Nut Toasted Oat Cereal With Real Honey
Phosphorus244 mg
Sodium683 mg
Potassium244 mg
Brown With Vegetables And Gravy Rice
Phosphorus73 mg
Sodium213 mg
Potassium89 mg
Asiago Cheese Artisan Bread
Phosphorus73 mg
Sodium589 mg
Potassium59 mg
Wheat Squares Cereal
Phosphorus117 mg
Sodium578 mg
Potassium131 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines