Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Bột yến mạch protein tức thời Maple & Brown Sugar
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
367 kcal
Đạm
16.7 g
Carb
66.7 g
Chất béo
5.8 g
Phốt-pho Tìm hiểu thêm →
317 mg
Natri Tìm hiểu thêm →
483 mg
Kali Tìm hiểu thêm →
300 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2487648) · The Quaker Oats Company
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Câu hỏi thường gặp
Is Bột yến mạch protein tức thời Maple & Brown Sugar safe for people with kidney disease?
Bột yến mạch protein tức thời Maple & Brown Sugar is rated Limit for CKD patients. Limit intake if you have CKD. With 317.0mg phosphorus, 483.0mg sodium, and 300.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bột yến mạch protein tức thời Maple & Brown Sugar?
A 100.0g serving of Bột yến mạch protein tức thời Maple & Brown Sugar contains 317mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bột yến mạch protein tức thời Maple & Brown Sugar?
Per 100.0g serving, Bột yến mạch protein tức thời Maple & Brown Sugar provides 483mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bột yến mạch protein tức thời Maple & Brown Sugar?
Bột yến mạch protein tức thời Maple & Brown Sugar contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bột yến mạch protein tức thời Maple & Brown Sugar?
Dialysis patients have stricter mineral limits. Given Bột yến mạch protein tức thời Maple & Brown Sugar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines