Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Multi Grain Toasted Cereal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
375 kcal
Đạm
7.5 g
Carb
80.0 g
Chất béo
3.8 g
Phốt-pho Tìm hiểu thêm →
200 mg
Natri Tìm hiểu thêm →
425 mg
Kali Tìm hiểu thêm →
375 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2475155) · Supervalu, Inc.
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Câu hỏi thường gặp
Is Multi Grain Toasted Cereal safe for people with kidney disease?
Multi Grain Toasted Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 200.0mg phosphorus, 425.0mg sodium, and 375.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Multi Grain Toasted Cereal?
A 100.0g serving of Multi Grain Toasted Cereal contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Multi Grain Toasted Cereal?
Per 100.0g serving, Multi Grain Toasted Cereal provides 425mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Multi Grain Toasted Cereal?
Multi Grain Toasted Cereal contains 375mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Multi Grain Toasted Cereal?
Dialysis patients have stricter mineral limits. Given Multi Grain Toasted Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
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Phosphorus250 mg
Sodium8 mg
Potassium367 mg
Oat Sprouted Oat O's
Phosphorus477 mg
Sodium269 mg
Potassium442 mg
Cinnamon Nutmeg & Ginger Waffles Pumpkin Spice Pumpkin
Phosphorus286 mg
Sodium543 mg
Potassium86 mg
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Phosphorus119 mg
Sodium304 mg
Potassium47 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines