Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Avoid
Sữa lanh vani
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
571 kcal
Đạm
21.4 g
Carb
28.6 g
Chất béo
46.4 g
Phốt-pho Tìm hiểu thêm →
500 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
1040 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2312989) · Wonderful Pistachios & Almonds LLC
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Câu hỏi thường gặp
Is Sữa lanh vani safe for people with kidney disease?
Sữa lanh vani is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 0.0mg sodium, and 1040.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sữa lanh vani?
A 100.0g serving of Sữa lanh vani contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sữa lanh vani?
Per 100.0g serving, Sữa lanh vani provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sữa lanh vani?
Sữa lanh vani contains 1040mg of potassium per 100.0g serving, equivalent to about 52% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sữa lanh vani?
Dialysis patients have stricter mineral limits. Given Sữa lanh vani is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
Chocolate Candy
Phosphorus208 mg
Sodium79 mg
Potassium372 mg
Crispy Peanut Butter & Berry Crispy Peanut Butter & Berry Layers
Phosphorus145 mg
Sodium64 mg
Potassium382 mg
Original Original Mixed Nuts
Phosphorus357 mg
Sodium393 mg
Potassium679 mg
Crunchy Peanut Butter Crunchy Peanut Butter Protein Bars
Phosphorus221 mg
Sodium485 mg
Potassium291 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines