CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
All-natural Energizing Tea
Phosphorus18 mg
Sodium0 mg
Potassium7 mg
12oz 12pk Cans Gingerale
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
12oz Can Diet Orange Dry
Phosphorus0 mg
Sodium0 mg
Potassium23 mg
Curried Rice & Beans Curried Rice & Beans Lundberg Brown Rice & Green Lentils
Phosphorus77 mg
Sodium154 mg
Potassium146 mg
常见问题
Is Natural Raw Pistachios safe for people with kidney disease?
Natural Raw Pistachios is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 0.0mg sodium, and 1040.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Natural Raw Pistachios?
A 100.0g serving of Natural Raw Pistachios contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Natural Raw Pistachios?
Per 100.0g serving, Natural Raw Pistachios provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Natural Raw Pistachios?
Natural Raw Pistachios contains 1040mg of potassium per 100.0g serving, equivalent to about 52% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Natural Raw Pistachios?
Dialysis patients have stricter mineral limits. Given Natural Raw Pistachios is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Cola Diet Soft Drink
Phosphorus9 mg
Sodium8 mg
Potassium8 mg
Thai Style Chicken With Brown Rice Thai Style Chicken With Brown Rice Soup
Phosphorus44 mg
Sodium173 mg
Potassium231 mg
Dark Chocolate Dark Chocolate Banana Bites
Phosphorus214 mg
Sodium0 mg
Potassium4110 mg
Swedish Meatballs
Phosphorus86 mg
Sodium220 mg
Potassium107 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines