Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Moderate
Tamale không có thịt
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
186 kcal
Đạm
3.5 g
Carb
26.7 g
Chất béo
7.2 g
Phốt-pho Tìm hiểu thêm →
93 mg
Natri Tìm hiểu thêm →
277 mg
Kali Tìm hiểu thêm →
186 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58103250)
Câu hỏi thường gặp
Is Tamale không có thịt safe for people with kidney disease?
Tamale không có thịt is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 93.0mg phosphorus, 277.0mg sodium, and 186.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tamale không có thịt?
A 100.0g serving of Tamale không có thịt contains 93mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tamale không có thịt?
Per 100.0g serving, Tamale không có thịt provides 277mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tamale không có thịt?
Tamale không có thịt contains 186mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tamale không có thịt?
Dialysis patients have stricter mineral limits. Given Tamale không có thịt is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
Crisp Crisp Toasted Rice Cereal
Phosphorus125 mg
Sodium625 mg
Potassium100 mg
Fruity Fruity Cereal
Phosphorus0 mg
Sodium639 mg
Potassium56 mg
Shredded Wheat Cereal
Phosphorus375 mg
Sodium0 mg
Potassium350 mg
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Phosphorus194 mg
Sodium477 mg
Potassium184 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines