Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Moderate
Bánh quy yến mạch mềm
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
430 kcal
Đạm
5.8 g
Carb
69.6 g
Chất béo
14.3 g
Phốt-pho Tìm hiểu thêm →
111 mg
Natri Tìm hiểu thêm →
314 mg
Kali Tìm hiểu thêm →
245 mg
Nguồn & Ghi chú
USDA Foundation Foods (fdc_id: 333008)
Câu hỏi thường gặp
Is Bánh quy yến mạch mềm safe for people with kidney disease?
Bánh quy yến mạch mềm is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 111.0mg phosphorus, 314.0mg sodium, and 245.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh quy yến mạch mềm?
A 100.0g serving of Bánh quy yến mạch mềm contains 111mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh quy yến mạch mềm?
Per 100.0g serving, Bánh quy yến mạch mềm provides 314mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh quy yến mạch mềm?
Bánh quy yến mạch mềm contains 245mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh quy yến mạch mềm?
Dialysis patients have stricter mineral limits. Given Bánh quy yến mạch mềm is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
Shredded Wheat Shredded Wheat 100% Whole Grain Wheat Cereal
Phosphorus333 mg
Sodium17 mg
Potassium450 mg
Multi-grain Flakes Multi-grain Flakes Cereal
Phosphorus333 mg
Sodium633 mg
Potassium400 mg
Apple Zings Apple Zings Cereal
Phosphorus103 mg
Sodium462 mg
Potassium103 mg
Whole-wheat Bread
Phosphorus212 mg
Sodium450 mg
Potassium250 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines