Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Tôm hùm
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
89 kcal
Đạm
19.0 g
Carb
0.0 g
Chất béo
0.9 g
Phốt-pho Tìm hiểu thêm →
280 mg
Natri Tìm hiểu thêm →
423 mg
Kali Tìm hiểu thêm →
230 mg
Nguồn & Ghi chú
Imported from spanish-foods.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Chai Tea Latte Chai Tea Latte Chai Iced Protein 15 G Shake
Phosphorus108 mg
Sodium58 mg
Potassium175 mg
Vanilla Organic Almondmilk
Phosphorus17 mg
Sodium75 mg
Potassium79 mg
Nonfat Fluid With Added Vitamin A And Vitamin D Milk
Phosphorus107 mg
Sodium41 mg
Potassium167 mg
French Vanilla French Vanilla Max Protein Nutrition Shake
Phosphorus121 mg
Sodium42 mg
Potassium142 mg
Câu hỏi thường gặp
Is Tôm hùm safe for people with kidney disease?
Tôm hùm is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 280.0mg phosphorus, 423.0mg sodium, and 230.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tôm hùm?
A 100.0g serving of Tôm hùm contains 280mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tôm hùm?
Per 100.0g serving, Tôm hùm provides 423mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tôm hùm?
Tôm hùm contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tôm hùm?
Dialysis patients have stricter mineral limits. Given Tôm hùm is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines