CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Lobster — Bogavante
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
89 kcal
Protein
19.0 g
Carbs
0.0 g
Fat
0.9 g
Phosphorus Learn more →
280 mg
Sodium Learn more →
423 mg
Potassium Learn more →
230 mg
Source & Notes
Imported from spanish-foods.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Raspberry Raspberry Aussie Style Yogurt
Phosphorus133 mg
Sodium44 mg
Potassium128 mg
Chocolate Milk Drink
Phosphorus24 mg
Sodium91 mg
Potassium79 mg
Hint Of Honey Vanilla Hint Of Honey Vanilla Almondmilk
Phosphorus8 mg
Sodium62 mg
Potassium75 mg
Greek Nonfat Yogurt
Phosphorus113 mg
Sodium32 mg
Potassium133 mg
Frequently Asked Questions
Is Lobster — Bogavante safe for people with kidney disease?
Lobster — Bogavante is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 280.0mg phosphorus, 423.0mg sodium, and 230.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lobster — Bogavante?
A 100.0g serving of Lobster — Bogavante contains 280mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lobster — Bogavante?
Per 100.0g serving, Lobster — Bogavante provides 423mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lobster — Bogavante?
Lobster — Bogavante contains 230mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lobster — Bogavante?
Dialysis patients have stricter mineral limits. Given Lobster — Bogavante is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines