Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Limit
Cà chua Roma
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
18 kcal
Đạm
0.9 g
Carb
3.9 g
Chất béo
0.2 g
Phốt-pho Tìm hiểu thêm →
24 mg
Natri Tìm hiểu thêm →
5 mg
Kali Tìm hiểu thêm →
237 mg
Nguồn & Ghi chú
Imported from italian-foods. USDA. For sauce.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Mandarin & Kiwi Fruit Juice Joy-d Joy-d Peach
Phosphorus8 mg
Sodium4 mg
Potassium80 mg
Ruby Red Pure Premium Grapefruit Juice
Phosphorus17 mg
Sodium0 mg
Potassium154 mg
Orange Orange Organic Juice
Phosphorus17 mg
Sodium0 mg
Potassium188 mg
Bella Vista; 1/#10 Chick Peas - Fancy
Phosphorus74 mg
Sodium91 mg
Potassium0 mg
Câu hỏi thường gặp
Is Cà chua Roma safe for people with kidney disease?
Cà chua Roma is rated Limit for CKD patients. Limit intake if you have CKD. With 24.0mg phosphorus, 5.0mg sodium, and 237.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cà chua Roma?
A 100.0g serving of Cà chua Roma contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cà chua Roma?
Per 100.0g serving, Cà chua Roma provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cà chua Roma?
Cà chua Roma contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cà chua Roma?
Dialysis patients have stricter mineral limits. Given Cà chua Roma is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines