CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Roma Tomato
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
18 kcal
Protein
0.9 g
Carbs
3.9 g
Fat
0.2 g
Phosphorus Learn more →
24 mg
Sodium Learn more →
5 mg
Potassium Learn more →
237 mg
Source & Notes
Imported from italian-foods. USDA. For sauce.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Pear Pineapple Organic Morning Supergrain Smoothie
Phosphorus38 mg
Sodium3 mg
Potassium173 mg
Cold-pressed Vegetable And Fruit Juice Blend
Phosphorus11 mg
Sodium59 mg
Potassium76 mg
Vegetable And Fruit Juice Daily Greens
Phosphorus13 mg
Sodium44 mg
Potassium107 mg
Rice And Vegetables Toddler Meal
Phosphorus47 mg
Sodium180 mg
Potassium132 mg
Frequently Asked Questions
Is Roma Tomato safe for people with kidney disease?
Roma Tomato is rated Limit for CKD patients. Limit intake if you have CKD. With 24.0mg phosphorus, 5.0mg sodium, and 237.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Roma Tomato?
A 100.0g serving of Roma Tomato contains 24mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Roma Tomato?
Per 100.0g serving, Roma Tomato provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Roma Tomato?
Roma Tomato contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Roma Tomato?
Dialysis patients have stricter mineral limits. Given Roma Tomato is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines