Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
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Limit
Xà lách Romaine
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
17 kcal
Đạm
1.2 g
Carb
3.3 g
Chất béo
0.3 g
Phốt-pho Tìm hiểu thêm →
30 mg
Natri Tìm hiểu thêm →
8 mg
Kali Tìm hiểu thêm →
247 mg
Nguồn & Ghi chú
Imported from mediterranean-foods. USDA. ⭐
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Orange Orange With Calcium & Vitamin D Juice From Concentrate
Phosphorus8 mg
Sodium6 mg
Potassium188 mg
Fat Added Green Beans
Phosphorus28 mg
Sodium122 mg
Potassium154 mg
Furmanos; 6/#10 Pink Beans -
Phosphorus105 mg
Sodium101 mg
Potassium0 mg
No Added Fat Peppers And Onions
Phosphorus28 mg
Sodium118 mg
Potassium182 mg
Câu hỏi thường gặp
Is Xà lách Romaine safe for people with kidney disease?
Xà lách Romaine is rated Limit for CKD patients. Limit intake if you have CKD. With 30.0mg phosphorus, 8.0mg sodium, and 247.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Xà lách Romaine?
A 100.0g serving of Xà lách Romaine contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Xà lách Romaine?
Per 100.0g serving, Xà lách Romaine provides 8mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Xà lách Romaine?
Xà lách Romaine contains 247mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Xà lách Romaine?
Dialysis patients have stricter mineral limits. Given Xà lách Romaine is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines