Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🧂 Condiments & Oils
Avoid
Sốt cà chua xay
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
35 kcal
Đạm
1.6 g
Carb
7.5 g
Chất béo
0.3 g
Phốt-pho Tìm hiểu thêm →
40 mg
Natri Tìm hiểu thêm →
15 mg
Kali Tìm hiểu thêm →
337 mg
Nguồn & Ghi chú
Imported from italian-foods. K-heavy from tomato.
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Câu hỏi thường gặp
Is Sốt cà chua xay safe for people with kidney disease?
Sốt cà chua xay is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 40.0mg phosphorus, 15.0mg sodium, and 337.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sốt cà chua xay?
A 100.0g serving of Sốt cà chua xay contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sốt cà chua xay?
Per 100.0g serving, Sốt cà chua xay provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sốt cà chua xay?
Sốt cà chua xay contains 337mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sốt cà chua xay?
Dialysis patients have stricter mineral limits. Given Sốt cà chua xay is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Condiments & Oils
Greek Wild Thyme Honey
Phosphorus4 mg
Sodium4 mg
Potassium52 mg
For Use With Vegetables Gravy
Phosphorus9 mg
Sodium932 mg
Potassium18 mg
Fruit & Cashew Butter Fruit & Cashew Butter With Chocolate Chips And Chia Seeds
Phosphorus312 mg
Sodium62 mg
Potassium438 mg
Thai/Sweet Basil (Hung Que)
Phosphorus56 mg
Sodium4 mg
Potassium295 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines