CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Condiments & Oils
Avoid
Tomato Passata
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
35 kcal
Protein
1.6 g
Carbs
7.5 g
Fat
0.3 g
Phosphorus Learn more →
40 mg
Sodium Learn more →
15 mg
Potassium Learn more →
337 mg
Source & Notes
Imported from italian-foods. K-heavy from tomato.
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Frequently Asked Questions
Is Tomato Passata safe for people with kidney disease?
Tomato Passata is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 40.0mg phosphorus, 15.0mg sodium, and 337.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tomato Passata?
A 100.0g serving of Tomato Passata contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tomato Passata?
Per 100.0g serving, Tomato Passata provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tomato Passata?
Tomato Passata contains 337mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tomato Passata?
Dialysis patients have stricter mineral limits. Given Tomato Passata is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines