CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Safe
Allspice (Bachari)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
263 kcal
Protein
6.0 g
Carbs
72.0 g
Fat
9.0 g
Phosphorus Learn more →
113 mg
Sodium Learn more →
77 mg
Potassium Learn more →
1044 mg
Source & Notes
Imported from greek-foods. Greek meat sauces.
Frequently Asked Questions
Is Allspice (Bachari) safe for people with kidney disease?
Allspice (Bachari) is rated Safe for CKD patients. Good choice for kidney disease patients. With 113.0mg phosphorus, 77.0mg sodium, and 1044.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Allspice (Bachari)?
A 100.0g serving of Allspice (Bachari) contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Allspice (Bachari)?
Per 100.0g serving, Allspice (Bachari) provides 77mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Allspice (Bachari)?
Allspice (Bachari) contains 1044mg of potassium per 100.0g serving, equivalent to about 52% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Allspice (Bachari)?
Dialysis patients have stricter mineral limits. Given Allspice (Bachari) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines