Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Rau củ
Avoid
Khoai lang Cuba
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
115 kcal
Đạm
1.0 g
Carb
27.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
50 mg
Natri Tìm hiểu thêm →
15 mg
Kali Tìm hiểu thêm →
380 mg
Nguồn & Ghi chú
Imported from latin-foods. K high.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Salad With Apples Carrots
Phosphorus31 mg
Sodium189 mg
Potassium198 mg
Apricot 100% Fruit Juice Blend
Phosphorus17 mg
Sodium4 mg
Potassium200 mg
Bell Orange Peppers
Phosphorus26 mg
Sodium0 mg
Potassium200 mg
Acai Amazon Berry 100% Fruit Juice Acai Amazon Berry Fresh Blends
Phosphorus17 mg
Sodium10 mg
Potassium154 mg
Câu hỏi thường gặp
Is Khoai lang Cuba safe for people with kidney disease?
Khoai lang Cuba is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 50.0mg phosphorus, 15.0mg sodium, and 380.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Khoai lang Cuba?
A 100.0g serving of Khoai lang Cuba contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Khoai lang Cuba?
Per 100.0g serving, Khoai lang Cuba provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Khoai lang Cuba?
Khoai lang Cuba contains 380mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Khoai lang Cuba?
Dialysis patients have stricter mineral limits. Given Khoai lang Cuba is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines