Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Moderate
Steak cá mặt trăng Bali Seafood International
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
152 kcal
Đạm
21.4 g
Carb
0.0 g
Chất béo
7.1 g
Phốt-pho Tìm hiểu thêm →
179 mg
Natri Tìm hiểu thêm →
71 mg
Kali Tìm hiểu thêm →
161 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2265547) · North Atlantic, Inc.
Câu hỏi thường gặp
Is Steak cá mặt trăng Bali Seafood International safe for people with kidney disease?
Steak cá mặt trăng Bali Seafood International is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 179.0mg phosphorus, 71.0mg sodium, and 161.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Steak cá mặt trăng Bali Seafood International?
A 100.0g serving of Steak cá mặt trăng Bali Seafood International contains 179mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Steak cá mặt trăng Bali Seafood International?
Per 100.0g serving, Steak cá mặt trăng Bali Seafood International provides 71mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Steak cá mặt trăng Bali Seafood International?
Steak cá mặt trăng Bali Seafood International contains 161mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Steak cá mặt trăng Bali Seafood International?
Dialysis patients have stricter mineral limits. Given Steak cá mặt trăng Bali Seafood International is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines