Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Organic Blueberry Waffles Blueberry Wild Harvest
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
286 kcal
Đạm
5.7 g
Carb
42.9 g
Chất béo
10.0 g
Phốt-pho Tìm hiểu thêm →
286 mg
Natri Tìm hiểu thêm →
529 mg
Kali Tìm hiểu thêm →
14 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2031707) · Green Chemical Products Inc.
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Câu hỏi thường gặp
Is Organic Blueberry Waffles Blueberry Wild Harvest safe for people with kidney disease?
Organic Blueberry Waffles Blueberry Wild Harvest is rated Limit for CKD patients. Limit intake if you have CKD. With 286.0mg phosphorus, 529.0mg sodium, and 14.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Blueberry Waffles Blueberry Wild Harvest?
A 100.0g serving of Organic Blueberry Waffles Blueberry Wild Harvest contains 286mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Blueberry Waffles Blueberry Wild Harvest?
Per 100.0g serving, Organic Blueberry Waffles Blueberry Wild Harvest provides 529mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Blueberry Waffles Blueberry Wild Harvest?
Organic Blueberry Waffles Blueberry Wild Harvest contains 14mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Blueberry Waffles Blueberry Wild Harvest?
Dialysis patients have stricter mineral limits. Given Organic Blueberry Waffles Blueberry Wild Harvest is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines