Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Moderate
Sữa Cô đặc hữu cơ
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
133 kcal
Đạm
6.7 g
Carb
10.0 g
Chất béo
6.7 g
Phốt-pho Tìm hiểu thêm →
200 mg
Natri Tìm hiểu thêm →
100 mg
Kali Tìm hiểu thêm →
300 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2063382) · Santini Foods, Inc
Câu hỏi thường gặp
Is Sữa Cô đặc hữu cơ safe for people with kidney disease?
Sữa Cô đặc hữu cơ is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 200.0mg phosphorus, 100.0mg sodium, and 300.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sữa Cô đặc hữu cơ?
A 100.0g serving of Sữa Cô đặc hữu cơ contains 200mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sữa Cô đặc hữu cơ?
Per 100.0g serving, Sữa Cô đặc hữu cơ provides 100mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sữa Cô đặc hữu cơ?
Sữa Cô đặc hữu cơ contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sữa Cô đặc hữu cơ?
Dialysis patients have stricter mineral limits. Given Sữa Cô đặc hữu cơ is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Thêm Thịt & đạm
Liquid Coffee Creamer
Phosphorus64 mg
Sodium67 mg
Potassium191 mg
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Phosphorus198 mg
Sodium142 mg
Potassium138 mg
Greek Whole Milk Yogurt
Phosphorus126 mg
Sodium34 mg
Potassium147 mg
Cottage Cheese With Gelatin Dessert And Vegetables Cheese
Phosphorus109 mg
Sodium254 mg
Potassium103 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines