Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Sữa chua Hy Lạp sữa toàn phần
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
94 kcal
Đạm
8.8 g
Carb
4.8 g
Chất béo
4.4 g
Phốt-pho Tìm hiểu thêm →
126 mg
Natri Tìm hiểu thêm →
34 mg
Kali Tìm hiểu thêm →
147 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 11411400)
Câu hỏi thường gặp
Is Sữa chua Hy Lạp sữa toàn phần safe for people with kidney disease?
Sữa chua Hy Lạp sữa toàn phần is rated Safe for CKD patients. Good choice for kidney disease patients. With 126.0mg phosphorus, 34.0mg sodium, and 147.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sữa chua Hy Lạp sữa toàn phần?
A 100.0g serving of Sữa chua Hy Lạp sữa toàn phần contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sữa chua Hy Lạp sữa toàn phần?
Per 100.0g serving, Sữa chua Hy Lạp sữa toàn phần provides 34mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sữa chua Hy Lạp sữa toàn phần?
Sữa chua Hy Lạp sữa toàn phần contains 147mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sữa chua Hy Lạp sữa toàn phần?
Dialysis patients have stricter mineral limits. Given Sữa chua Hy Lạp sữa toàn phần is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Phosphorus106 mg
Sodium39 mg
Potassium133 mg
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Phosphorus200 mg
Sodium720 mg
Potassium200 mg
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Phosphorus230 mg
Sodium920 mg
Potassium310 mg
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Phosphorus771 mg
Sodium219 mg
Potassium854 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines