Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
Organic Grassfed Vitamin D Milk
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
71 kcal
Đạm
3.3 g
Carb
5.4 g
Chất béo
3.8 g
Phốt-pho Tìm hiểu thêm →
104 mg
Natri Tìm hiểu thêm →
58 mg
Kali Tìm hiểu thêm →
179 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2627700) · Danone US, LLC
Câu hỏi thường gặp
Is Organic Grassfed Vitamin D Milk safe for people with kidney disease?
Organic Grassfed Vitamin D Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 58.0mg sodium, and 179.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic Grassfed Vitamin D Milk?
A 100.0g serving of Organic Grassfed Vitamin D Milk contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic Grassfed Vitamin D Milk?
Per 100.0g serving, Organic Grassfed Vitamin D Milk provides 58mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic Grassfed Vitamin D Milk?
Organic Grassfed Vitamin D Milk contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic Grassfed Vitamin D Milk?
Dialysis patients have stricter mineral limits. Given Organic Grassfed Vitamin D Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Phosphorus135 mg
Sodium36 mg
Potassium140 mg
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Phosphorus188 mg
Sodium438 mg
Potassium219 mg
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Phosphorus100 mg
Sodium56 mg
Potassium171 mg
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Phosphorus129 mg
Sodium42 mg
Potassium185 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines