CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 有机草饲维生素D牛奶 safe for people with kidney disease?
有机草饲维生素D牛奶 is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 58.0mg sodium, and 179.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 有机草饲维生素D牛奶?
A 100.0g serving of 有机草饲维生素D牛奶 contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 有机草饲维生素D牛奶?
Per 100.0g serving, 有机草饲维生素D牛奶 provides 58mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 有机草饲维生素D牛奶?
有机草饲维生素D牛奶 contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 有机草饲维生素D牛奶?
Dialysis patients have stricter mineral limits. Given 有机草饲维生素D牛奶 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 有机草饲维生素D牛奶
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop 有机草饲维生素D牛奶 on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Pacific Or Alaskan Wild Caught Cod
Phosphorus278 mg
Sodium353 mg
Potassium192 mg
Milk Chocolate Milk Chocolate Pure Milk Protein Shake
Phosphorus92 mg
Sodium71 mg
Potassium154 mg
Pasteurized Process Cheese Food Or Product American Singles Cheese
Phosphorus880 mg
Sodium1420 mg
Potassium211 mg
Key Lime Pie Key Lime Pie Flavor Lowfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium124 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines