Pasteurized Process Cheese Food Or Product American Singles Cheese

Pasteurized Process Cheese Food Or Product American Singles Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 880.0mg phosphorus, 1420.0mg sodium, and 211.8mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Pasteurized Process Cheese Food Or Product American Singles Cheese contains 880mg of phosphorus, which is approximately 88% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Pasteurized Process Cheese Food Or Product American Singles Cheese provides 1420mg of sodium — about 62% of the 2,300mg daily sodium limit recommended for kidney patients.

Pasteurized Process Cheese Food Or Product American Singles Cheese contains 211mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Pasteurized Process Cheese Food Or Product American Singles Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.