CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Chocolate Chocolate Milk
Phosphorus49 mg
Sodium49 mg
Potassium93 mg
100% Lactose Free Whole Milk
Phosphorus96 mg
Sodium52 mg
Potassium167 mg
Sweet Vanilla Bean Sweet Vanilla Bean Organic Nutrition Grass-fed Protein 16g Nutritional Shake
Phosphorus118 mg
Sodium79 mg
Potassium48 mg
Vanilla Vanilla Nutrition Shake
Phosphorus105 mg
Sodium84 mg
Potassium156 mg
常见问题
Is 巴氏杀菌工艺奶酪制品(美式单片) safe for people with kidney disease?
巴氏杀菌工艺奶酪制品(美式单片) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 880.0mg phosphorus, 1420.0mg sodium, and 211.8mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巴氏杀菌工艺奶酪制品(美式单片)?
A 100.0g serving of 巴氏杀菌工艺奶酪制品(美式单片) contains 880mg of phosphorus, which is approximately 88% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巴氏杀菌工艺奶酪制品(美式单片)?
Per 100.0g serving, 巴氏杀菌工艺奶酪制品(美式单片) provides 1420mg of sodium — about 62% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巴氏杀菌工艺奶酪制品(美式单片)?
巴氏杀菌工艺奶酪制品(美式单片) contains 211mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巴氏杀菌工艺奶酪制品(美式单片)?
Dialysis patients have stricter mineral limits. Given 巴氏杀菌工艺奶酪制品(美式单片) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Loin Tenderloin Boneless Pork
Phosphorus217 mg
Sodium41 mg
Potassium397 mg
French Vanilla French Vanilla Max Protein Nutrition Shake
Phosphorus121 mg
Sodium42 mg
Potassium142 mg
Smooth Chocolate Smooth Chocolate Organic Plant Protein 16g Nutrition Shake
Phosphorus33 mg
Sodium82 mg
Potassium88 mg
Dumplings And Vegetables Excluding Carrots Beef
Phosphorus81 mg
Sodium301 mg
Potassium112 mg
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines