CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is French Vanilla French Vanilla Max Protein Nutrition Shake safe for people with kidney disease?
French Vanilla French Vanilla Max Protein Nutrition Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 121.0mg phosphorus, 42.0mg sodium, and 142.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in French Vanilla French Vanilla Max Protein Nutrition Shake?
A 100.0g serving of French Vanilla French Vanilla Max Protein Nutrition Shake contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in French Vanilla French Vanilla Max Protein Nutrition Shake?
Per 100.0g serving, French Vanilla French Vanilla Max Protein Nutrition Shake provides 42mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in French Vanilla French Vanilla Max Protein Nutrition Shake?
French Vanilla French Vanilla Max Protein Nutrition Shake contains 142mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat French Vanilla French Vanilla Max Protein Nutrition Shake?
Dialysis patients have stricter mineral limits. Given French Vanilla French Vanilla Max Protein Nutrition Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Chop Center Cut Pork
Phosphorus202 mg
Sodium39 mg
Potassium366 mg
Vanilla Vanilla Flavor Organic Non Dairy Protein Shake
Phosphorus23 mg
Sodium51 mg
Potassium85 mg
No Noodles Pork Chow Mein Or Chop Suey
Phosphorus102 mg
Sodium250 mg
Potassium231 mg
Vanilla Vanilla Original Nutrition Shake With Fiber
Phosphorus3120 mg
Sodium2500 mg
Potassium4620 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines