Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Avoid
Ngũ cốc bột ngô
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
357 kcal
Đạm
7.0 g
Carb
84.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
42 mg
Natri Tìm hiểu thêm →
729 mg
Kali Tìm hiểu thêm →
108 mg
Nguồn & Ghi chú
Imported from american-foods. Salt-heavy.
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Câu hỏi thường gặp
Is Ngũ cốc bột ngô safe for people with kidney disease?
Ngũ cốc bột ngô is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 42.0mg phosphorus, 729.0mg sodium, and 108.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ngũ cốc bột ngô?
A 100.0g serving of Ngũ cốc bột ngô contains 42mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ngũ cốc bột ngô?
Per 100.0g serving, Ngũ cốc bột ngô provides 729mg of sodium — about 32% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ngũ cốc bột ngô?
Ngũ cốc bột ngô contains 108mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ngũ cốc bột ngô?
Dialysis patients have stricter mineral limits. Given Ngũ cốc bột ngô is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
Kellogg's Mini-wheats Cereal Frosted Strawberry 15.5oz
Phosphorus208 mg
Sodium17 mg
Potassium347 mg
Original Original Oven Toasted Oats Cereal Squares
Phosphorus238 mg
Sodium548 mg
Potassium262 mg
Bruschetta
Phosphorus52 mg
Sodium264 mg
Potassium187 mg
Shrimp Chips
Phosphorus191 mg
Sodium571 mg
Potassium193 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines