Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Trứng cá muối
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
380 kcal
Đạm
40.0 g
Carb
2.0 g
Chất béo
24.0 g
Phốt-pho Tìm hiểu thêm →
500 mg
Natri Tìm hiểu thêm →
2800 mg
Kali Tìm hiểu thêm →
250 mg
Nguồn & Ghi chú
Imported from italian-foods. Sardinian luxury.
Lựa chọn thay thế thân thiện với thận
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Câu hỏi thường gặp
Is Trứng cá muối safe for people with kidney disease?
Trứng cá muối is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 2800.0mg sodium, and 250.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Trứng cá muối?
A 100.0g serving of Trứng cá muối contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Trứng cá muối?
Per 100.0g serving, Trứng cá muối provides 2800mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Trứng cá muối?
Trứng cá muối contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Trứng cá muối?
Dialysis patients have stricter mineral limits. Given Trứng cá muối is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Cage-free Medium Brown Eggs
Phosphorus198 mg
Sodium136 mg
Potassium139 mg
With Sausage Egg Burrito
Phosphorus211 mg
Sodium484 mg
Potassium137 mg
Vanilla Vanilla Whey Protein 25 G Concentrate Powder
Phosphorus406 mg
Sodium485 mg
Potassium394 mg
Excluding Potatoes Lamb Shish Kabob With Vegetables
Phosphorus111 mg
Sodium222 mg
Potassium265 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines