Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Couscous
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
376 kcal
Đạm
13.0 g
Carb
77.0 g
Chất béo
0.6 g
Phốt-pho Tìm hiểu thêm →
170 mg
Natri Tìm hiểu thêm →
10 mg
Kali Tìm hiểu thêm →
166 mg
Nguồn & Ghi chú
Imported from italian-foods. USDA. Sicilian.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Grains & Starches? Thử các món sau:
Câu hỏi thường gặp
Is Couscous safe for people with kidney disease?
Couscous is rated Limit for CKD patients. Limit intake if you have CKD. With 170.0mg phosphorus, 10.0mg sodium, and 166.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Couscous?
A 100.0g serving of Couscous contains 170mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Couscous?
Per 100.0g serving, Couscous provides 10mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Couscous?
Couscous contains 166mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Couscous?
Dialysis patients have stricter mineral limits. Given Couscous is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Waffle
Phosphorus444 mg
Sodium460 mg
Potassium138 mg
Lasagne Organic Chickpeas And Lentils Pasta
Phosphorus400 mg
Sodium0 mg
Potassium1000 mg
Kashi Go Cereal Peanut Butter 13.2oz
Phosphorus266 mg
Sodium246 mg
Potassium717 mg
Honey Bunches Of Oats Fruit Blends Cereal Post
Phosphorus133 mg
Sodium467 mg
Potassium183 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines