Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Safe
Bột gạo Trung
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
366 kcal
Đạm
6.0 g
Carb
80.0 g
Chất béo
1.4 g
Phốt-pho Tìm hiểu thêm →
98 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
76 mg
Nguồn & Ghi chú
Imported from chinese-foods. USDA. ⭐ CKD-safe flour.
Câu hỏi thường gặp
Is Bột gạo Trung safe for people with kidney disease?
Bột gạo Trung is rated Safe for CKD patients. Good choice for kidney disease patients. With 98.0mg phosphorus, 0.0mg sodium, and 76.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bột gạo Trung?
A 100.0g serving of Bột gạo Trung contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bột gạo Trung?
Per 100.0g serving, Bột gạo Trung provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bột gạo Trung?
Bột gạo Trung contains 76mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bột gạo Trung?
Dialysis patients have stricter mineral limits. Given Bột gạo Trung is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Fiber Active Bran Cereal Roundy's
Phosphorus333 mg
Sodium350 mg
Potassium433 mg
Cinnamon Chex Cereal Bowlpak
Phosphorus268 mg
Sodium571 mg
Potassium0 mg
Maple Brown Sugar Maple Brown Sugar Fiber & Protein Instant Oatmeal
Phosphorus302 mg
Sodium442 mg
Potassium326 mg
Sweetened Wheat Puffs Sweetened Wheat Puffs Cereal
Phosphorus148 mg
Sodium241 mg
Potassium167 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines