CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Rice Flour — Mi Fen
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
366 kcal
Protein
6.0 g
Carbs
80.0 g
Fat
1.4 g
Phosphorus Learn more →
98 mg
Sodium Learn more →
0 mg
Potassium Learn more →
76 mg
Source & Notes
Imported from chinese-foods. USDA. ⭐ CKD-safe flour.
Frequently Asked Questions
Is Rice Flour — Mi Fen safe for people with kidney disease?
Rice Flour — Mi Fen is rated Safe for CKD patients. Good choice for kidney disease patients. With 98.0mg phosphorus, 0.0mg sodium, and 76.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice Flour — Mi Fen?
A 100.0g serving of Rice Flour — Mi Fen contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice Flour — Mi Fen?
Per 100.0g serving, Rice Flour — Mi Fen provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice Flour — Mi Fen?
Rice Flour — Mi Fen contains 76mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice Flour — Mi Fen?
Dialysis patients have stricter mineral limits. Given Rice Flour — Mi Fen is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Bread With A Good Source Of Fiber And Chia Seeds
Phosphorus171 mg
Sodium243 mg
Potassium186 mg
Brown With Soy-based Sauce Rice
Phosphorus76 mg
Sodium420 mg
Potassium69 mg
Chappatti Or Roti Bread
Phosphorus158 mg
Sodium298 mg
Potassium196 mg
Strawberry Whole Grain Cereal
Phosphorus167 mg
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Potassium333 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines